Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
A medium roast containing blended coffees of Southeast Asia offering herbal flavor notes and a heavy body. This coffee offers consistent flavor, a strong aroma and is best as a hot coffee drink. Grown under the full sun with washed processing that is environmentally friendly.
A very complex medium-dark roast of bright full flavor African grown coffees. Enjoy hints of toffee, caramel, chocolate, raisins, green apples, red fruits and even hints of cherries and black currant with a soft floral finish. Coffee cherries are often processed by hand at the home of the farmers after being handpicked. Quality standards are high, and farmers adhere to these strict standards with environmentally friendly processing, washing the beans and leaving in the sun to dry, then hand sorting and packaging.
**Now with EXTRA-SALT**This is our most addictive bar ever. I can't open one without finishing it. We share. We highly recommend sharing all our 3 - Packs although this one makes a great gift for the chocolate addict. I am a chocolate addict and so I eat these the most since they satisfy all my taste buds. You may never reach for another bar again. 72% Hawaiian Dark Chocolate with Alaea (Sea Salt) 3-Pack has a added a bit of Extra-Salt! Now even more balanced! You will see how your tongue and nose walk on a tightwire on their tip tops between salty and sweet.Pairs great with whisky, lemonade/orange juice or plant-based eggnog.Notes of rye, malt, brine.
Cacao grown in Papaikou, Hawai'i at 400 feet elevation.
Our Hawai'i cacao is grown along the beautiful slopes of Mauna Kea on the Big Island of Hawai'i. And our chocolate is made just down the road. Island Sharks Chocolate supports Hawaii's local farmers, like our forebear, Tom Sharkey. By purchasing Hawai'i cacao beans at an industry premium, we create livable wages for our community.
Vegan, Gluten & Soy - Free. Non-GMO. Single-Origin. Aloha.
Just 2 ingredients! The original 72% Hawai'i Island Grown Cacao Dark Chocolate here is the one bar that started it all, our original 72% Hawai'i Grown Dark Chocolate. The creamy and chocolatey flavor profile coming from our chocolate is created by delicately roasting dried and fermented cacao beans grown on the Hāmākua, HI. There are simple earthy, fudgy and other subtle notes to taste, sniff and enjoy. This dark chocolate bar is great to enjoy time after time again. We only add one ingredient to the cacao to ensure the quality of flavor.
Pairs well with red and white wine as well as sake and lager.Notes of avocado, macadamia nut and walnut.Select Your Hawai'i Island Origin!
Our Hawai'i cacao is grown along the beautiful slopes of Mauna Kea on the Big Island of Hawai'i. And our chocolate is made just down the road. Island Sharks Chocolate supports Hawaii's local farmers by purchasing Hawai'i cacao beans at an industry premium. We work to create livable wages for our community's local economy.
Vegan, Gluten & Soy - Free. Non-Gmo. Single-Origin. Aloha.
Our original bar! It luxurious on the tongue, winey and fudgey in the nose and absolutely decadent. This all Hawai'i Grown 72% Hāmākuā Grown Dark Chocolate 3-Pack bar has only 2 ingredients. However, you will want more than one. We finally have released this scrumptious 3 Pack to share the aloha and discovery of Hawaiian Chocolate. Pairs great with plant-based strawberry milk, mint jelly or tea.
Notes of caramel, almond, fudge.
Cacao grown in Papaikou, Hawai'i at 400 feet elevation.
Our Hawai'i cacao is grown along the beautiful slopes of Mauna Kea on the Big Island of Hawai'i. And our chocolate is made just down the road. Island Sharks Chocolate supports Hawaii's local farmers, like our forebear, Tom Sharkey. By purchasing Hawai'i cacao beans at an industry premium, we create livable wages for our community.
Vegan, Gluten & Soy - Free. Non-GMO. Single-Origin. Aloha.
Oishi! Salty and sweet! just like our Original71% Hawai'i Cacao w/ EXTRA Alaea (Hawaiian Sea Salt) Its yummy Hawaiian Red Clay Sea Salt. Enjoy chocolatey, rye and malt tasting notes as well as those earthy and woody flavors in our rich, decadent chocolate. Indulge in a luxurious mouthfeel with a second melt as the salt melts after the chocolate. This is extra-salted and extra delicious. This chocolate has a light flowery nose to it and very balanced cocoa linger.
Pairs great with chardonnay or hard cider.
Notes of rye, malt and brazil nuts.Our Hawai'i cacao is grown along the beautiful slopes of Mauna Kea on the Big Island of Hawai'i. And our chocolate, is made just down the road in Papaikou (or the Hawaii Island farm will be listed). Island Sharks Chocolate support's Hawaii's local farmers, like our forebear, Tom Sharkey. By purchasing Hawai'i cacao beans at an industry premium we create livable wages for our community.
Vegan, Gluten & Soy-Free. Beyond ethical. Non-Gmo. 100% Compostable. Single-Origin. Bio-dynamically Farmed. Hand-wrapped. Aloha.
7 - Pack Special w/ FREE cooler Bag!Get our entire line of outstanding Hawaiian Chocolate and the branded cooler bag!This 7 - Pack includes:FREE Branded Cooler Bag 72% Hawaiian Dark Chocolate72% Hawaiian Dark Chocolate w/ Durian72% Hawaii Oatmilk Chocolate71% Durian Hawaiian Dark Chocolate100% Hawaiian Ceremonial Cacao Brewable Bar0% Vegan White Chocolate (Stone-Ground)65% Hawaiian Chili Peppah Watah Hawaiian Chocolate71% Hawaiian Dark Chocolate with 100% Hawaiian Sea Salt (Alaea)45% Vegan Hibiscus Coconut ChocolateCacao and vanilla grown in Waipi'o and Papaikou, Hawai'i. Our Hawai'i bars are made from certified, "cocoa of excellance". Our Hawai'i cacao is grown along the beautiful slopes of Mauna Kea, near Fissure 8 / Leilani Estates, Ninole, Kealekekua and Honoli'i on the Big Island of Hawai'i. And our chocolate, is made just down the road from Hilo. Island Sharks Chocolate support's Hawaii's local farmers, like our forebear, Tom Sharkey. By purchasing Hawai'i cacao beans at an industry premium we create livable wages for our community. Vegan, Gluten & Soy - Free. Non-Gmo. Single-Origin. Aloha.*Pictures does not accurately portray 8 Bars.Does not include additional seasonal or limited edition bars.
**Now with PEABERRY** Peaberries grow rarely on coffee branches and are so prized for their flavor and caffeine content we could not resist upgrading our bars with them. Normal coffee is not made from Peaberry and this is 100%. We blend in our original 72% Hawaiian Dark Chocolate and turn heads. We perk lips and boost moods. This flagship bar has become what our brand is most widely known for! We call it our 68% Hawaiian Cacao and 100% Ka'u Coffee 3-Pack The peaberry coffee is 100% grown in Ka'u, Hawai'i on the Big Island of Hawai'i. It's the other side of the mountain that Kona coffee comes from. Everything here is grown on the East Side of the Big Island of Hawai'i. We cannot begin to tell you how good this bar tastes...So, get 3 of them. You will be sooo happy!
Tastes like a smooth moccacino that melts in your mouth! 68% Hawaiian Cacao and 100% Ka'u Coffee is custom moulded and has just 3 world-class ingredients: 68% Hawai’i grown cacao dark chocolate with 100% Ka'u coffee and organic raw cane sugar. Hand wrapped in eco packs and rice paper. Handmade bean to bar in Hilo, HI.Vegan, Gluten & Soy - Free. Beyond ethical. Non-GMO. 100% Compostable. Single-Origin. Bio-dynamically Farmed.
A premium blend single serve coffee we call 'Original Roast'. This is our signature blend of premium gourmet coffees that make a rich, delicious cup. Each coffee capsule is sealed with no oxygen inside (no air) so the coffee stays fresh. An improved filter design stops coffee from shooting right through the middle, absorbing more grounds for a lively cup, without slowing down the brew time.
