Our masterpiece, the 10-Year Laphroaig Scotch Infused 71% Hawaii Dark Chocolate, is an ode to the ancestors. Peat, soil from Scotland, is smoked to infuse barley. Laphroaig Whisky is made from that barley, after it is fermented, distilled, and aged for 10 years. That is when we pour it over our delicately roasted Papaikou, HI-grown cacao nibs. They soak in earthy, sweet, and malty Scotch for over 2 months, infusing the soon-to-be chocolate with its richness. The flavors blossom and burst with just a touch more sugar than our typical 72%. 3 words. Chocolate Bar Cocktail. It tastes more like whisky than the actual spirit! Taste your favorite flavors deeper, bolder, and now more pronounced than ever. Yes, chocolate pairs with aged whiskies very well. The creaminess and fatiness of our origin add unimaginable depth. The bar will always taste better than words can describe, so I'll finish with the Hawaii red clay sea salt. It adds another dimension.Notes of brine, cherry wood, and earthy smoke.
Cacao grown in Papaikou, Hawai'i at 400 feet elevation (or the origin will be listed).
Our Hawai'i cacao is grown along the beautiful slopes of Mauna Kea on the Big Island of Hawai'i. And our chocolate is made just down the road (or the Hawaii Island farm will be listed). Island Sharks Chocolate support's Hawaii's local farmers, like our namesake and forebear, Tom Sharkey. By purchasing Hawai'i cacao beans at an industry premium we create livable wages for our community.
Vegan, Gluten & Soy - Free. Non-Gmo. Single-Origin. Aloha.
This simple 4 ingredient recipe is our house favorite. We infused Hawai'i Grown Rum into our chocolate. Lastly we add sugar and intoxicating Hawai'i Vanilla. This bar packs a punch. The aromas are a course of favorited dessert notes ranging from caramel and cream to tannins and biscuits. The lifting quality of the rum causes cocoa and brownie smells to reach up into your nose, perking fond memories. It is a mouthful. And a noseful! The vanilla is STRONG with this one. Kuleana Rum 71% Hawaiian Cacao Dark Chocolate w/ Vanilla is a collab of 2 local, small businesses. Island Sharks and Kuleana Rum Works have diligently dialed in these flavors to perfection after 3 years of production. Notes of cream, molasses and brown sugar.Pairs great with framboise, Americanos or LaCroix. Cacao grown in Papaikou, Hawai'i at 400 feet elevation (or the Hawaii Island farm will be listed). Our Hawai'i cacao is grown along the beautiful slopes of Mauna Kea on the Big Island of Hawai'i. And our chocolate, is made just down the road. Island Sharks Chocolate support's Hawaii's local farmers, like our forebear, Tom Sharkey. By purchasing Hawai'i cacao beans at an industry premium we create livable wages for our community.Vegan, Gluten & Soy - Free. Non-Gmo. Single-Origin. Aloha.
Featuring a one-of-a-kind custom, reusable, and compostable box and 4 of our best-selling Hawaiian Flavors. They are 72% Hawaiian Dark Chocolate, 71% Hawaiian Dark Chocolate with Hawaiian Sea Salt, 100% Hawai'i Ceremonial Cacao, and our famous Vegan 0% White Chocolate with Hand-pollinated Hawaiian Vanilla! It doesn't get better than this! It may increase your happines! No substitutions. Extremely limited.
Cacao grown in Papaikou, Hawai'i at 400 feet elevation.
Our Hawai'i cacao is grown along the beautiful slopes of Mauna Kea on the Big Island of Hawai'i. And our chocolate, is made just down the road. Island Sharks Chocolate support's Hawaii's local farmers, like our forebear, Tom Sharkey. By purchasing Hawai'i cacao beans at an industry premium we create livable wages for our community.
Vegan, Gluten & Soy - Free. Non-Gmo. Single-Origin. Aloha.
Back from the dead! Our annual all Hawaii Pumpkin Spice Oatmilk Latte Bar has risen again. We use Hawaii nutmeg, Hawaii cinnamon, Hawaii clove, Hawaii vanilla and Hawaii coffee in this bar. Everything in the PSL blend is sourced from the Big Island. This is an industry first and with world - class ingredients, you can bet this tastes like fall. It tastes like pumpkin pie with coffee. It tastes like a stiff latte and sweet sugary cinnamon cookies. This bar is an edible PSL! Its better than Starbucks!!!Everything we make is totally vegan, gluten and soy free. All of our ingredients are beyond ethical and we strive to pay the highest prices to support Big Island farmers.
This Hawaiian Chili Peppah Watah Chocolate Bar is amazingly delicious and will have you keep tasting at peace, after piece after peace, partly because the heat is so enjoyable but also because of the Hawaiian chocolate is so gentle yet complex and rich and deep. The combination of sweet, spicy and deep dark flavors makes your mouth literally salvate. You will be giving your mouth the best day it's ever had. Buy this on the regular and really push your hot food tolerance to its extreme. If you can eat a whole bar at once, I would be impressed. This might be the hottest chocolate bar in the world. It's made with delicious, coconut water powder that adds an uplifting and energizing flavor of water, to our brand new Hawaii Grown chocolate bar. I'm sweating just writing about it!
1 pound of Hawaiian Ceremonial Cacao pound! This is the cacao you are looking for! In chunks.You've been waiting along time so you can buy it in bulk too. Hawaii's ONLY Ceremonial Cacao! Just subscribe to save up 10%/mo Drink this every day, twice a day for increased stem cells. Wanna read why this is the healthiest beverage to drink after water? Read the blog here.This is the ultimate super food and all you need to add as water. It's super delicious and we have multiple origins and it will take you into a deep state of ceremony. You'll be able to get in touch with more than just your feelings and memories and body. With daily consumption of Hawaii Cacao you'll be able to experience the terrior and travel to the Hamakua Coast Waipi'o Valley another exotic places through taste and smell! Wake up to a Hawaiian morning, everyday w/ whatour chocolate makers, founders and best customers drink everyday!
Just 2 ingredients! The original 72% Hawai'i Island Grown Cacao Dark Chocolate here is the one bar that started it all, our original 72% Hawai'i Grown Dark Chocolate. The creamy and chocolatey flavor profile coming from our chocolate is created by delicately roasting dried and fermented cacao beans grown on the Hāmākua, HI. There are simple earthy, fudgy and other subtle notes to taste, sniff and enjoy. This dark chocolate bar is great to enjoy time after time again. We only add one ingredient to the cacao to ensure the quality of flavor.
Pairs well with red and white wine as well as sake and lager.Notes of avocado, macadamia nut and walnut.Select Your Hawai'i Island Origin!
Our Hawai'i cacao is grown along the beautiful slopes of Mauna Kea on the Big Island of Hawai'i. And our chocolate is made just down the road. Island Sharks Chocolate supports Hawaii's local farmers by purchasing Hawai'i cacao beans at an industry premium. We work to create livable wages for our community's local economy.
Vegan, Gluten & Soy - Free. Non-Gmo. Single-Origin. Aloha.
This classic, Cacao Tea with Mint is a soothing and relaxing cacao tea and Hawaiian mint blend is absolutely delicious. This could be drunk daily just for the flavor or even for dessert. Have some for lunch or switch out your morning coffee. Its scrumptiously nutrious and heart-warming. Just add hot water and drink alone or with friends. The flavorful profile plus the nutrition benefits will knock-your-socks-off!
Cacao grown in Papaikou, Hawai'i at 400 feet elevation.
Our Hawai'i cacao is grown along the beautiful slopes of Mauna Kea on the Big Island of Hawai'i. And our chocolate, is made just down the road. Island Sharks Chocolate support's Hawaii's local farmers, like our namesake and forebear Tom Sharkey. By purchasing Hawai'i cacao beans at an industry premium we create livable wages for our community.
Vegan, Gluten & Soy - Free. Non-Gmo. Single-Origin. Aloha.
Hawaiian "Liquid Gold", "drink of the gods", whatever you call it, its amazingly delicious. Like drops of honey from Heaven. Most people have never had this or don't know it exists. We use it to make vegan gummies!Fresh, organic and hand-processed. Our wonderful and talented farmers, shuck thousands of pods from the Theobroma Cacao tree, the tree chocolate comes from. The pods, or cacao, has a juicy pulp inside it surrounding all the beans or seeds inside the pods! Hawaii Cacao Pulp Nectar Gummy Hearts By CRAFTORYEnjoy this cacao nectar, specially sourced and created just for us at Island Sharks to share with you, our customers!Its refreshing, best served cold, sweet and tiny bit tart. Lasts up to 3 weeks from shipping date.
Indulge in our hand-grown Hawaii Grown Hibiscus Coconut Chocolate Bar. Grown on our farm in Papaikou, the Hibiscus is picked, solar dehydrated and mixed into our vegan, smooth and silky White Chocolate. With an affectionate kiss of Hawaiian Hibiscus, its herbal, tart, sour and complex with creamy and balancing added coconut. A winner for any situation whether alone or sharing. Makes a great gift! Purple color may slightly differ.
Hand-picked cacao juiced and folded into delicate gummies. It's like & edible jelly! It's made from agar agar and fresh Ninole grown cacao nectar! It's from local Hawaii cacao and Hawaiian pink lemon to finish this tropical flavor profile of sweet, tart and juicy, "Drink of the Gods". Now it's in a shippable shelf-stable form for the first time in history. It's the "Gummy of the Gods".! Enjoy the taste and mana Hawaii Cacao Nectar Gummy Hearts By Craftory from exotic and beautiful places with fresh and vibrant nutritious ingredients.
Let the pure taste of Hawaiian Mamaki Cacao Tea and magic of traditional Hawaiian mana come together to cleanse your blood, dialate your veins and lungs while taking an aphrodisiac. Cure your caffiene-addiction, reduce inflamation and detox your skin all at once ! This is the healthiest (and we think tasiest) drink next to water! Brew with water to extract deep cocoa flavors, minerals and more anti-oxidants than any other food. Get ceremonial and try this with a daily intention to support and elevate your mood. Makes 6 to 12 regular cups and 3.5 ceremonial doses.Cacao grown in Papaikou, Hawai'i at 400 feet elevation.Our Hawai'i cacao is grown along the beautiful slopes of Mauna Kea on the Big Island of Hawai'i. And our chocolate, is made just down the road. Island Sharks Chocolate support's Hawaii's local farmers. By purchasing Hawai'i cacao beans at an industry premium we create livable wages for our community. Vegan, Gluten & Soy - Free. Non-Gmo. Single-Origin. Aloha.
