This simple 4 ingredient recipe is our house favorite. We infused Hawai'i Grown Rum into our chocolate. Lastly we add sugar and intoxicating Hawai'i Vanilla. This bar packs a punch. The aromas are a course of favorited dessert notes ranging from caramel and cream to tannins and biscuits. The lifting quality of the rum causes cocoa and brownie smells to reach up into your nose, perking fond memories. It is a mouthful. And a noseful! The vanilla is STRONG with this one. Kuleana Rum 71% Hawaiian Cacao Dark Chocolate w/ Vanilla is a collab of 2 local, small businesses. Island Sharks and Kuleana Rum Works have diligently dialed in these flavors to perfection after 3 years of production. Notes of cream, molasses and brown sugar.Pairs great with framboise, Americanos or LaCroix. Cacao grown in Papaikou, Hawai'i at 400 feet elevation (or the Hawaii Island farm will be listed). Our Hawai'i cacao is grown along the beautiful slopes of Mauna Kea on the Big Island of Hawai'i. And our chocolate, is made just down the road. Island Sharks Chocolate support's Hawaii's local farmers, like our forebear, Tom Sharkey. By purchasing Hawai'i cacao beans at an industry premium we create livable wages for our community.Vegan, Gluten & Soy - Free. Non-Gmo. Single-Origin. Aloha.
Our masterpiece, the 10-Year Laphroaig Scotch Infused 71% Hawaii Dark Chocolate, is an ode to the ancestors. Peat, soil from Scotland, is smoked to infuse barley. Laphroaig Whisky is made from that barley, after it is fermented, distilled, and aged for 10 years. That is when we pour it over our delicately roasted Papaikou, HI-grown cacao nibs. They soak in earthy, sweet, and malty Scotch for over 2 months, infusing the soon-to-be chocolate with its richness. The flavors blossom and burst with just a touch more sugar than our typical 72%. 3 words. Chocolate Bar Cocktail. It tastes more like whisky than the actual spirit! Taste your favorite flavors deeper, bolder, and now more pronounced than ever. Yes, chocolate pairs with aged whiskies very well. The creaminess and fatiness of our origin add unimaginable depth. The bar will always taste better than words can describe, so I'll finish with the Hawaii red clay sea salt. It adds another dimension.Notes of brine, cherry wood, and earthy smoke.
Cacao grown in Papaikou, Hawai'i at 400 feet elevation (or the origin will be listed).
Our Hawai'i cacao is grown along the beautiful slopes of Mauna Kea on the Big Island of Hawai'i. And our chocolate is made just down the road (or the Hawaii Island farm will be listed). Island Sharks Chocolate support's Hawaii's local farmers, like our namesake and forebear, Tom Sharkey. By purchasing Hawai'i cacao beans at an industry premium, we create livable wages for our community.
Vegan, Gluten & Soy - Free. Non-GMO. Single-Origin. Aloha.
Medicinal mushrooms and cacao like in our Reishi & Hawaiian Cinnamon Cacao Tea have no better match. With over 5,000 years of medicinal use combined, this "Mushroom of Immortality" and "Food of the Gods" would make even Hippocrates happy. Take this daily for maximum benefits. Formulated by an herbalist, the cinnamon will give you a full dose of your daily magnesium. Fire your neurons in brand new ways and manifest your health with this delicious, chocolatey and aromatic remedy. Cacao grown in Papaikou, Hawai'i at 400 feet elevation. Our Hawai'i cacao is grown along the beautiful slopes of Mauna Kea on the Big Island of Hawai'i. And our chocolate, is made just down the road. Island Sharks Chocolate support's Hawaii's local farmers, like our forebear, Tom Sharkey. By purchasing Hawai'i cacao beans at an industry premium we create livable wages for our community. Vegan, Gluten & Soy - Free. Non-Gmo. Single-Origin. Aloha.
**Now with EXTRA-SALT**This is our most addictive bar ever. I can't open one without finishing it. We share. We highly recommend sharing all our 3 - Packs although this one makes a great gift for the chocolate addict. I am a chocolate addict and so I eat these the most since they satisfy all my taste buds. You may never reach for another bar again. 72% Hawaiian Dark Chocolate with Alaea (Sea Salt) 3-Pack has a added a bit of Extra-Salt! Now even more balanced! You will see how your tongue and nose walk on a tightwire on their tip tops between salty and sweet.Pairs great with whisky, lemonade/orange juice or plant-based eggnog.Notes of rye, malt, brine.
Cacao grown in Papaikou, Hawai'i at 400 feet elevation.
Our Hawai'i cacao is grown along the beautiful slopes of Mauna Kea on the Big Island of Hawai'i. And our chocolate is made just down the road. Island Sharks Chocolate supports Hawaii's local farmers, like our forebear, Tom Sharkey. By purchasing Hawai'i cacao beans at an industry premium, we create livable wages for our community.
Vegan, Gluten & Soy - Free. Non-GMO. Single-Origin. Aloha.
**Now with PEABERRY** Peaberries grow rarely on coffee branches and are so prized for their flavor and caffeine content we could not resist upgrading our bars with them. Normal coffee is not made from Peaberry and this is 100%. We blend in our original 72% Hawaiian Dark Chocolate and turn heads. We perk lips and boost moods. This flagship bar has become what our brand is most widely known for! We call it our 68% Hawaiian Cacao and 100% Ka'u Coffee 3-Pack The peaberry coffee is 100% grown in Ka'u, Hawai'i on the Big Island of Hawai'i. It's the other side of the mountain that Kona coffee comes from. Everything here is grown on the East Side of the Big Island of Hawai'i. We cannot begin to tell you how good this bar tastes...So, get 3 of them. You will be sooo happy!
7 - Pack Special w/ FREE cooler Bag!Get our entire line of outstanding Hawaiian Chocolate and the branded cooler bag!This 7 - Pack includes:
FREE Branded Cooler Bag 72% Hawaiian Dark Chocolate72% Hawaiian Dark Chocolate w/ Durian
72% Hawaii Oatmilk Chocolate
71% Durian Hawaiian Dark Chocolate
100% Hawaiian Ceremonial Cacao Brewable Bar
0% Vegan White Chocolate (Stone-Ground)
65% Hawaiian Chili Peppah Watah Hawaiian Chocolate
71% Hawaiian Dark Chocolate with 100% Hawaiian Sea Salt (Alaea)
45% Vegan Hibiscus Coconut ChocolateCacao and vanilla grown in Waipi'o and Papaikou, Hawai'i. Our Hawai'i bars are made from certified, "cocoa of excellance". Our Hawai'i cacao is grown along the beautiful slopes of Mauna Kea, near Fissure 8 / Leilani Estates, Ninole, Kealekekua and Honoli'i on the Big Island of Hawai'i. And our chocolate, is made just down the road from Hilo. Island Sharks Chocolate support's Hawaii's local farmers, like our forebear, Tom Sharkey. By purchasing Hawai'i cacao beans at an industry premium, we create livable wages for our community.
Vegan, Gluten & Soy - Free. Non-GMO. Single-Origin. Aloha.
*Pictures does not accurately portray 8 Bars.Does not include additional seasonal or limited edition bars.
Delicious Hawaiian cacao is folded into raw Oahu honey and Macadamia nuts. It's like a healthy Nutella you can put on your toast or plop some on your ice cream. Only 3 ingredients! Creamy chocolatey and sweet, this treat will absolutely delight you and make families happy.
Our original bar! It luxurious on the tongue, winey and fudgey in the nose and absolutely decadent. This all Hawai'i Grown 72% Hāmākuā Grown Dark Chocolate 3-Pack bar has only 2 ingredients. However, you will want more than one. We finally have released this scrumptious 3 Pack to share the aloha and discovery of Hawaiian Chocolate. Pairs great with plant-based strawberry milk, mint jelly or tea.
Notes of caramel, almond, fudge.
Cacao grown in Papaikou, Hawai'i at 400 feet elevation.
Our Hawai'i cacao is grown along the beautiful slopes of Mauna Kea on the Big Island of Hawai'i. And our chocolate is made just down the road. Island Sharks Chocolate supports Hawaii's local farmers, like our forebear, Tom Sharkey. By purchasing Hawai'i cacao beans at an industry premium, we create livable wages for our community.
Vegan, Gluten & Soy - Free. Non-GMO. Single-Origin. Aloha.
This DELICIOUS Vegan White Chocolate w/ 100% Hawaiian Vanilla Bean bar is smooth as silk. It has tiny bits of texture to tease the tongue! There is no cacao or cocoa mass in this bar, or diary! It is a scrumptious, Hawai'i breeze in a bar. It is light and creamy like Coconut Ice Cream. It is more than reminiscent of paradise. The vanilla used was hand-pollinated in our backyards! We cured it and tossed it right in the melanger to bring you a mouthful of paradise. The base is Organic Raw Cocoa Butter and Coconut Milk Powder. It is totally vegan and casein free, gluten and soy-free. There is no white sugar or corn syrup or additive of any kind. Perhaps the best way to taste Hawai'i and its flora.Pairs well with rosé, coffee and stout beer.Notes of gelato, whole cream and caramel. Cacao grown in Papaikou, Hawai'i at 400 feet elevation. Our Hawai'i cacao is grown along the beautiful slopes of Mauna Kea on the Big Island of Hawai'i. And our chocolate, is made just down the road. Island Sharks Chocolate support's Hawaii's local farmers, like our forebear, Tom Sharkey. By purchasing Hawai'i cacao beans at an industry premium we create livable wages for our community. Vegan, Gluten & Soy - Free. Non-Gmo. Single-Origin. Aloha.
Tastes like a smooth moccacino that melts in your mouth! 68% Hawaiian Cacao and 100% Ka'u Coffee is custom molded and has just 3 world-class ingredients: 68% Hawai’i grown cacao dark chocolate with 100% Ka'u coffee and organic raw cane sugar. Hand wrapped in eco packs and rice paper. Handmade bean to bar in Hilo, HI.Vegan, Gluten & Soy - Free. Beyond ethical. Non-GMO. 100% Compostable. Single-Origin. Bio-dynamically Farmed.
Creamier than milk. Milkier than dairy. All powered by flowers and plants. This bar IS our most popular. It contains no cacao. It does contain cocoa butter and coconut as a heavenly base. The Ice Cream Orchard a.k.a. Vanilla is as smooth as silk in the nose. It comes from flowers that are hand pollinated. That means no bugs or animals make vanilla beans. Our farmers, do it by hand. They act like the bugs and the birds. No bee suits required for this Vegan 0% White Chocolate w/ 100% Hawaiian Vanilla 3-PackYou will see taste and smell the aromas of the cured hand pollinated vanilla as soon as you unwrap this. Its totally vegan and so there is no excuse not to indulge in 3 of these opulently light white chocolate.Pairs great with black coffee, pinot noir or passion fruit.Notes of gelato, coconut, orchids.Vanilla grown in Papaikou, Hawai'i at 400 feet elevation. Our Hawai'i Vanilla is grown along the beautiful slopes of Mauna Kea on the Big Island of Hawai'i. And our chocolate, is made just down the road. Island Sharks Chocolate support's Hawaii's local farmers, like our forebear, Tom Sharkey. By purchasing Hawai'i cacao beans at an industry premium we create livable wages for our community. Vegan, Gluten & Soy - Free. Non-Gmo. Single-Origin. Aloha.
This Hawaii Grown Yerba Mate Cacao Tea is super nutrient rich. The only stimulating beverage you will ever need. Both South American Plants combine here with caffeine and theobromine as well as 24 other vitamins and minerals and more antioxidants than any other food. I could go on. This tea will have you going on and on and on. Take this when you need it. Great on hand for early morning and days that take a little extra energy. Oh, and the flavor is perfect first thing before really waking up. Its earthy, and chocolately. It's herbal, vegetal and distinct. It will turn mouth-corners and moods way up! Just 2 ingredients!
