Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali

Description

Sample our best-selling coffees in 2oz packs.

6Bean Blend

Roast: Dark Roast
House Blend. Great for Espresso a meticulous blend of coffee from around the world


Cowboy Blend

Roast:Dark & Medium Blend
With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones


Breakfast Blend

Roast: Medium
House Breakfast Blend. Smooth blend of coffee from South America


Peru Single Origin

Certification/Grading:FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.

Mexico Single Origin
 Certification/Grading: EP, Organic

Roast: Medium
 Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.


Bali  Single Origin

Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.

Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali

Product form

Sample our best-selling coffees in 2oz packs. 6Bean Blend Roast: Dark Roast House Blend. Great for Espresso a meticulous blend... Read more

SKU: CVARBSPACK-ST-NA-SAMPLEPACK
Barcode: Custom Product

$49.05 Excl. VAT

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      Description

      Sample our best-selling coffees in 2oz packs.

      6Bean Blend

      Roast: Dark Roast
      House Blend. Great for Espresso a meticulous blend of coffee from around the world


      Cowboy Blend

      Roast:Dark & Medium Blend
      With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones


      Breakfast Blend

      Roast: Medium
      House Breakfast Blend. Smooth blend of coffee from South America


      Peru Single Origin

      Certification/Grading:FT, Organic
      Roast: Medium
      Tasting Profile: Salted caramel, silky sweet, citrus
      Grower: Cooperativa Agricola de Servicisios Norandino
      Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
      Region: Piura, Amazonas, Peru
      Altitude: 1100-1700 M
      Soil Type: Clay Minerals
      Process: Gully washed and dried in the sun.

      Mexico Single Origin
       Certification/Grading: EP, Organic

      Roast: Medium
       Tasting Profile: Chocolate, cinnamon, green apple.
      Grower: Coffee growers from Chiapas and Oaxaca
      Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
      Region: Chipias and Oaxaca, Mexico
      Altitude: 900-1000 M
      Soil Type: Clay Minerals
      Process: Fully washed and sun dried.


      Bali  Single Origin

      Certification/Grading: Organic
      Roast: Med-dark
      Tasting Profile: Dark chocolate, molasses, brown sugar
      Grower: Smallholder farmers from Kintamani
      Variety: Bourbon, Typica, Catimor
      Region: Kintamani, Bali, Indonesia
      Altitude: 1200-1600 M
      Soil Type: Volcanic Loam
      Process: Hand picked, wet-hulled and dried on raised beds.

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