Honduras

Description

Certification/Grading: SHG/EP/Org

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Honduras

Product form

Certification/Grading: SHG/EP/Org Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai,... Read more

SKU: TVARHONDURAS-ST-NA-12OZ
Barcode: Custom Product

$29.03 Excl. VAT

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      Description

      Certification/Grading: SHG/EP/Org

      Roast: Medium-dark

      Tasting Profile: Caramel, spice, brown sugar.

      Grower: 1500 grower/members from Cafe Organics Marcala

      Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

      Region: Marcala, La Paz, Honduras

      Altitude: 1300-1700 M

      Soil Type: Clay Minerals

      Process: Fully washed and sun dried.

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