Mexico

Description

Certification/Grading: EP, Organic

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca 

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Mexico

Product form

Certification/Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca  Variety: Typica,... Read more

SKU: TVARMEXICO -ST-NA-12OZ
Barcode: Custom Product

$29.03 Excl. VAT

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      Description

      Certification/Grading: EP, Organic

      Roast: Medium

      Tasting Profile: Chocolate, cinnamon, green apple.

      Grower: Coffee growers from Chiapas and Oaxaca 

      Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

      Region: Chipias and Oaxaca, Mexico

      Altitude: 900-1000 M

      Soil Type: Clay Minerals

      Process: Fully washed and sun dried.

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