Peru Decaf

Description

Certification/Grading: Organic/Swiss

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

Peru Decaf

Product form

Certification/Grading: Organic/Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache,... Read more

SKU: TVARPERU DECAF-ST-NA-12OZ

$29.03 Excl. VAT

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    • Shipped today? Order within: Sep 06, 2025 17:00:00 -0500

    Description

    Certification/Grading: Organic/Swiss

    Roast: Medium

    Tasting Profile: Caramel, smooth, citrus

    Grower: Cooperativa Agricola de Servicisios Norandino

    Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

    Region: Piura, Amazonas, Peru

    Altitude: 1100-1700 M

    Soil Type: Clay Minerals

    Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

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