Certification/Grading: SHB/EP Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun.

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Certification/Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.

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Perfect Cold Brew Coffee, every time. This unique blend makes the perfect, most satisfying cup. Specifically blended for cold brew coffee. Contains no additives, nothing artificial, just 100% coffee. Cold brew coffee is a dark French roast and the grounds are very coarse.

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Roast: Medium The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.  *All Natural Flavoring  

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This classic, Cacao Tea with Mint is a soothing and relaxing cacao tea and Hawaiian mint blend is absolutely delicious. This could be drunk daily just for the flavor or even for dessert. Have some for lunch or switch out your morning coffee. Its scrumptiously nutrious and heart-warming. Just add hot water and drink alone or with friends. The flavorful profile plus the nutrition benefits will knock-your-socks-off!   Cacao grown in Papaikou, Hawai'i at 400 feet elevation.   Our Hawai'i cacao is grown along the beautiful slopes of Mauna Kea on the Big Island of Hawai'i. And our chocolate, is made just down the road. Island Sharks Chocolate support's Hawaii's local farmers, like our namesake and forebear Tom Sharkey. By purchasing Hawai'i cacao beans at an industry premium we create livable wages for our community.
 Vegan, Gluten & Soy - Free. Non-Gmo. Single-Origin. Aloha.

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Hand-picked cacao juiced and folded into delicate gummies. It's like & edible jelly! It's made from agar agar and fresh Ninole grown cacao nectar! It's from local Hawaii cacao and Hawaiian pink lemon to finish this tropical flavor profile of sweet, tart and juicy, "Drink of the Gods". Now it's in a shippable shelf-stable form for the first time in history. It's the "Gummy of the Gods".! Enjoy the taste and mana Hawaii Cacao Nectar Gummy Hearts By Craftory from exotic and beautiful places with fresh and vibrant nutritious ingredients. 

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Delicious Hawaiian cacao is folded into raw Oahu honey and Macadamia nuts. Its like a healthy nutella you can put on your toast or plop some on your ice cream. Only 3 ingredients! Creamy chocolatey and sweet, this treat will absolutely delight you and make families happy. 

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Roast: Medium House Breakfast Blend Plus Robusta for Extra Caffeine

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A lightly roasted blend of South American coffees that are perfect as an early sunrise roast. Tasting notes include walnuts, mild apple, slight raisin and toffee. Environmentally friendly washed processing and sun dried. This coffee is both partial sun and full sun grown at high mountain elevations.

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Roast: Medium House Breakfast Blend.  Smooth blend of coffee from South America

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Certification/Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun

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About Bombay Masala Chai Tea Bombay Masala Chai is our take on the classic Indian masala CTC. Premixed with your favorite spices, chai lovers can enjoy a perfect chai on the go. Tea Ingredients: Black tea, exotic chai spices (cloves, cardamom, peppercorns, ginger & cinnamon) Flavor: Bold and spicy flavor, but smooth Benefits: This tea is full of antioxidants and may boost cardiovascular and mental health. Tea Brewing Instructions Boil one cup (equal to 200 ml) water in a pot (up to 100°C/212°F). Add one teaspoon of tea to a cup or strainer. Pour hot water on the leaves.  Steep for 2-3 minutes.  Add milk & sugar to taste. Enjoy!

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