About Bombay Masala Chai Tea
Bombay Masala Chai is our take on the classic Indian masala CTC. Premixed with your favorite spices, chai lovers can enjoy a perfect chai on the go.
Tea Ingredients: Black tea, exotic chai spices (cloves, cardamom, peppercorns, ginger & cinnamon)
Flavor: Bold and spicy flavor, but smooth
Benefits: This tea is full of antioxidants and may boost cardiovascular and mental health.
Tea Brewing Instructions
Boil one cup (equal to 200 ml) water in a pot (up to 100°C/212°F).
Add one teaspoon of tea to a cup or strainer. Pour hot water on the leaves.
Steep for 2-3 minutes.
Add milk & sugar to taste.
Enjoy!
About Black Gold Assam Tea
The strong and bold taste of this breakfast tea from Assam may energize you and may also improve your cardiovascular health. The unfurling of the golden tips of this beautiful premium black tea helps relieve stress and tastes great with honey or milk and sugar.
Tea Ingredients: Black Tea
Flavor: Strong malty liquor with spicy undertones
Benefits: This tea may relieve stress and improve your cardiovascular health.
Tea Brewing Instructions
Boil one cup (equal to 200 ml) water in a pot (up to 100°C/212°F).
Add one teaspoon of tea to a cup or strainer. Pour hot water on the leaves.
Steep for 2-3 minutes.
Enjoy!
Sample our best-selling coffees in 2oz packs.
6Bean Blend
Roast: Dark Roast House Blend. Great for Espresso a meticulous blend of coffee from around the world
Cowboy Blend
Roast:Dark & Medium Blend With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones
Breakfast Blend
Roast: Medium House Breakfast Blend. Smooth blend of coffee from South America
Peru Single Origin
Certification/Grading:FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
Mexico Single Origin Certification/Grading: EP, Organic
Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple.Grower: Coffee growers from Chiapas and OaxacaVariety: Typica, Criollo, Bourbon, Mundo Novo, CaturraRegion: Chipias and Oaxaca, MexicoAltitude: 900-1000 MSoil Type: Clay MineralsProcess: Fully washed and sun dried.
Bali Single Origin
Certification/Grading: OrganicRoast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.
Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
A medium roast containing blended coffees of Southeast Asia offering herbal flavor notes and a heavy body. This coffee offers consistent flavor, a strong aroma and is best as a hot coffee drink. Grown under the full sun with washed processing that is environmentally friendly.
A very complex medium-dark roast of bright full flavor African grown coffees. Enjoy hints of toffee, caramel, chocolate, raisins, green apples, red fruits and even hints of cherries and black currant with a soft floral finish. Coffee cherries are often processed by hand at the home of the farmers after being handpicked. Quality standards are high, and farmers adhere to these strict standards with environmentally friendly processing, washing the beans and leaving in the sun to dry, then hand sorting and packaging.
**Now with EXTRA-SALT**This is our most addictive bar ever. I can't open one without finishing it. We share. We highly recommend sharing all our 3 - Packs although this one makes a great gift for the chocolate addict. I am a chocolate addict and so I eat these the most since they satisfy all my taste buds. You may never reach for another bar again. 72% Hawaiian Dark Chocolate with Alaea (Sea Salt) 3-Pack has a added a bit of Extra-Salt! Now even more balanced! You will see how your tongue and nose walk on a tightwire on their tip tops between salty and sweet.Pairs great with whisky, lemonade/orange juice or plant-based eggnog.Notes of rye, malt, brine.
Cacao grown in Papaikou, Hawai'i at 400 feet elevation.
Our Hawai'i cacao is grown along the beautiful slopes of Mauna Kea on the Big Island of Hawai'i. And our chocolate is made just down the road. Island Sharks Chocolate supports Hawaii's local farmers, like our forebear, Tom Sharkey. By purchasing Hawai'i cacao beans at an industry premium, we create livable wages for our community.
Vegan, Gluten & Soy - Free. Non-GMO. Single-Origin. Aloha.
Delicious and luxurious tastes and textures explode with durian, the "King of Fruits" smashed into our world - class, aged and "Cocoa of Excellence", 72% Hawaii Cacao Dark Chocolate w/ Durian blows minds daily! On the regular! Aromas of cream, banana, pineapple, custard and more will flood your nostrils, and the savory notes of durian will last on your taste buds. Flavor balance is created with the bitter - sweet dark chocolate, by subduing the often over - whelming durian. There is much more than a hint of durian in this bar as you can experience almost the entire flavor profile of the durian. Hawaii cacao as base ingredient for this bar offers complimentary creamy, earthy and woody tasting notes.
Cacao grown in Papaikou, Hawai'i at 400 feet elevation.
Our Hawai'i cacao is grown along the beautiful slopes of Mauna Kea on the Big Island of Hawai'i. And our chocolate, is made just down the road. Island Sharks Chocolate support's Hawaii's local farmers like our forebears Tom Sharkey. By purchasing Hawai'i cacao beans at an industry premium, we create livable wages for our community.
Just 2 ingredients! The original 72% Hawai'i Island Grown Cacao Dark Chocolate here is the one bar that started it all, our original 72% Hawai'i Grown Dark Chocolate. The creamy and chocolatey flavor profile coming from our chocolate is created by delicately roasting dried and fermented cacao beans grown on the Hāmākua, HI. There are simple earthy, fudgy and other subtle notes to taste, sniff and enjoy. This dark chocolate bar is great to enjoy time after time again. We only add one ingredient to the cacao to ensure the quality of flavor.
Pairs well with red and white wine as well as sake and lager.Notes of avocado, macadamia nut and walnut.Select Your Hawai'i Island Origin!
Our Hawai'i cacao is grown along the beautiful slopes of Mauna Kea on the Big Island of Hawai'i. And our chocolate is made just down the road. Island Sharks Chocolate supports Hawaii's local farmers by purchasing Hawai'i cacao beans at an industry premium. We work to create livable wages for our community's local economy.
Vegan, Gluten & Soy - Free. Non-Gmo. Single-Origin. Aloha.
Our original bar! It luxurious on the tongue, winey and fudgey in the nose and absolutely decadent. This all Hawai'i Grown 72% Hāmākuā Grown Dark Chocolate 3-Pack bar has only 2 ingredients. However, you will want more than one. We finally have released this scrumptious 3 Pack to share the aloha and discovery of Hawaiian Chocolate. Pairs great with plant-based strawberry milk, mint jelly or tea.
Notes of caramel, almond, fudge.
Cacao grown in Papaikou, Hawai'i at 400 feet elevation.
Our Hawai'i cacao is grown along the beautiful slopes of Mauna Kea on the Big Island of Hawai'i. And our chocolate is made just down the road. Island Sharks Chocolate supports Hawaii's local farmers, like our forebear, Tom Sharkey. By purchasing Hawai'i cacao beans at an industry premium, we create livable wages for our community.
Vegan, Gluten & Soy - Free. Non-GMO. Single-Origin. Aloha.
Oishi! Salty and sweet! just like our Original71% Hawai'i Cacao w/ EXTRA Alaea (Hawaiian Sea Salt) Its yummy Hawaiian Red Clay Sea Salt. Enjoy chocolatey, rye and malt tasting notes as well as those earthy and woody flavors in our rich, decadent chocolate. Indulge in a luxurious mouthfeel with a second melt as the salt melts after the chocolate. This is extra-salted and extra delicious. This chocolate has a light flowery nose to it and very balanced cocoa linger.
Pairs great with chardonnay or hard cider.
Notes of rye, malt and brazil nuts.Our Hawai'i cacao is grown along the beautiful slopes of Mauna Kea on the Big Island of Hawai'i. And our chocolate, is made just down the road in Papaikou (or the Hawaii Island farm will be listed). Island Sharks Chocolate support's Hawaii's local farmers, like our forebear, Tom Sharkey. By purchasing Hawai'i cacao beans at an industry premium we create livable wages for our community.
Vegan, Gluten & Soy-Free. Beyond ethical. Non-Gmo. 100% Compostable. Single-Origin. Bio-dynamically Farmed. Hand-wrapped. Aloha.
